Category Archives: Speciesism

Discrimination based on species; animal rights and animal liberation issues

Speciesism, Veganism

Abolitionist exodus

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This week, two vegan feminist activists – Corey Lee Wrenn and Sarah K. Woodcock – announced that they would be abandoning the “abolitionist” name from their respective web sites and organizations, henceforward to be known as The Academic Activist Vegan and The Advocacy of Veganism Society. The stated reasons included concerns about pervasive sexism in the abolitionist movement, and appropriation of the term “abolitionist” by vegans who don’t take anti-black oppression seriously.

I welcome this change, and have updated my links page accordingly. I’ve posted before that I personally prefer the term “liberationist” to “abolitionist,” not only for the above reasons but because it is more positive-sounding. Some have stated that “liberationist” does not imply a moral imperative to be vegan and to not use non-human animals for any purpose. I’d counter that “abolitionist” doesn’t immediately convey that philosophy either.

Regardless, Gary Francione has been desperately trying to protect his brand as “The” Abolitionist Approach, so these name changes should make him and his followers happy. They can keep their white boys club for themselves.

In more positive news: Black Vegans Rock will be launching on January 4. See this post for details on how black vegans can submit their work to be featured on this new site.

Racism, Speciesism, Veganism

Best of funcrunch 2015 – animal rights

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[Image: The face of a steer, Brahma, partly superimposed over the face of the author, Pax.]

Following up on yesterday’s roundup of gender-related posts, here are this year’s entries that I consider to be the most important on the topics of speciesism, veganism, and animal rights. If you read nothing else, please read “Animals are people, not property,” which is the most significant explanation of my philosophy.

Note: Several of these posts mention my prior participation in Direct Action Everywhere events. Please see my statement on where I stand on DxE, which still holds true today. As stated in that post, I still do not wish to get involved in any pro- or anti-DxE discussions either on this blog or on social media.

Sistah Vegan Black Lives Matter conference posterWhite vegans need to check their privileges

On racism, particularly anti-black racism, in the “animal whites movement.”

 

Buster surrounded by friends at Preetirang SanctuaryAnimal rights, not vegan rights

On activism focusing on the needs of non-human animals, not vegans.

 

 

Brahma at PreetirangSugarcoating supremacy

On parallels between the lies taught about oppression of humans and oppression of animals.

 

Lisa loungingAnimals are people, not property

Important explanation of my animal rights philosophy.

 

 

Robot Hugs - Scale of harmStop ranking oppression

On racism, sexism, and other human oppression in the animal rights movement.

 

 

Kitchen knivesCulture of killing

Thoughts on pervasive, ongoing violence, from kitchens to battlefields.

 

 

Luv at PreetirangThe “natural” human diet

On why debating what is “natural” for humans to eat is a distraction.

 

 

Thanks to my readers for learning about animal rights with me this year. Here’s to a new year filled with more peace and life.

Racism, Sexism, Speciesism, Veganism

The vegan white boys club continues

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My foray into animal rights activism has really opened my eyes to the amount of injustice in the world. Rather than ranking the needs of non-human animals over those of humans, I have been as vocal about racism and sexism (including cissexism) as about speciesism. Unfortunately, many in the animal rights community don’t see the predominance of white male leaders as a problem, whether or not those leaders give lip service to intersectionality.

Recently, Ruby Hamad wrote about racist and sexist messaging by white male vegans, citing as examples Durian Rider, Gary Yourofsky, and Gary Francione. Francione responded with a lengthy, ego-ridden display of white fragility in which he was “astonished” to be lumped in with people like Rider and Yourofsky, and accused the writer of “lumping all men in the same group.” Francione accused Hamad of criticizing his views simply “because some white guy promotes [them].” He also discredited the work of black vegan feminist scholar Dr. A. Breeze Harper based on selected comments from one of her talks.

Here’s the thing. All men benefit from the patriarchy. All white people benefit from white supremacy. As I’ve written previously, saying “not all men” or “not all white people” assures the reader that the charge of racism or sexism is not being levied against them. But dismantling oppression is more important than protecting fragile white male egos. Rather than defensively respond to accusations with “I am not a racist/sexist,” the person accused ought to reflect on their privileges and carefully examine why their statements might be harmful to a member of an oppressed group. What is racist is not up to a white person to decide, and likewise with sexism and men.

Normally I would just ignore Francione (I wrote up a detailed account of my troubles with him previously), but I cannot ignore the deliberate suppression of vegan women of color like Dr. Harper who have done so much work to promote both animal and human liberation. And now Francione’s influence has extended to getting another vegan woman of color, Sarah K. Woodcock of The Abolitionist Vegan Society, removed from VegFest UK. Apparently Tim Barford, who battled publicly with Francione in the past, has now bought into “Frabolitionism,” and didn’t like that Woodcock has been critical of Francione. Nevermind her unwavering dedication to abolitionist vegan advocacy; the crime of being “rude” to a white man is apparently unforgivable.

White men aren’t going to let go of their power and influence in the vegan and animal rights movements without a fight. Choosing which battles are worth fighting is necessary to prevent burnout. I’m realizing the wisdom in Aph Ko’s plan for Black Vegans Rock: “Stop deconstructing white uncritical spaces, and start (re)constructing more black progressive spaces.” As this article promoting Black Vegans Rock states, veganism has a serious race problem. And white men are not the ones who are going to fix it.

Speciesism, Veganism

Vegan resolutions and retention

[Image: Yam pudding dessert, served in orange halves.]

Two weeks from now, many people will resolve to begin a diet for the new year. Some will choose a plant-based diet, which they might refer to as vegan. While I’ve stressed continually that veganism is an ethical stance against violence, not a diet, the fact is that many see it as solely the latter.  Sadly, very few people at this point in history agree with the concept that animals are people, not property, a paradigm shift which I believe is the best way to ensure widespread adoption of veganism.

Regardless, some people who adopt a plant-based diet for health or weight loss reasons do go on to become ethical vegans. Additionally, eating a plant-based diet (for those who have the access to do so) is a necessary component of avoiding violence to animals. So I feel that anyone adopting a plant-based diet should be encouraged and supported, regardless of their motives.

Maintaining a plant-based diet is a greater challenge than starting one, but this is true of any significant lifestyle change. The Food Empowerment Project has a vegan retention project that includes sending out a monthly newsletter to keep new vegans on track. They’re not currently accepting new subscribers, but I have some insights of my own to share.

I believe one of the greatest obstacles to retention is ignorance:

  • Nutrition ignorance – Fueled by industry lobbyists who convince consumers that they need to eat animal products for good health.
  • Cooking ignorance – Fueled by fast-food companies and a capitalist economy that encourages everyone to eat on the go, so they can work more and buy more stuff.
  • Economic ignorance – Fueled by foodie companies that convince people they need to spend a lot of money on specialty products to maintain a plant-based lifestyle.

If we can address these concerns, we can move people beyond seeing a plant-based diet as a temporary, faddish, or elitist undertaking, and move toward making it a mainstream option. Repeatedly explaining to people that vegan and “gluten-free” are not equivalent or interchangeable concepts may make me want to bash my head into the wall, but it’s even more important for me to dispel the misconceptions and outright lies that hold people back from taking animal bodies and secretions off of their menus.

While I have no health credentials and cannot give advice for anyone’s specific nutritional needs, I can recommend some web sites that offer the kind of plant-based meals I prefer myself: Starch-centered, low-fat, oil-free. Many of these recipes are low-cost and contain relatively easy-to-find ingredients as well:

Here’s to a new year filled with life.

Cissexism, Racism, Sexism, Speciesism

Intersectional Justice conference

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This coming March, I will be speaking at a conference on Intersectional Justice in Washington State. I was honored to be invited to present at an event that includes a number of animal rights activists of color, including Aph Ko (whose Black Vegans Rock project I wrote about earlier), Sarah K. Woodcock of the Abolitionist Vegan Society, and lauren Ornelas of the Food Empowerment Project. Also, Christopher-Sebastian McJetters, a fellow member of the Black Vegans Rock advisory board, is one of the conference facilitators.

The stated goals of the conference include:

  • look through the lens of animal rights at a range of social justice issues
  • identify ways in which we can better collaborate between and among movements
  • examine the impact of speciesism on humans, other animals, and the planet.

As intersectionality has become something of a buzzword in social justice circles, it is important to understand the roots of the term. As discussed in a post by fellow activist Ali Seiter, the term was coined in 1989 by black legal scholar Kimberle Crenshaw in her essay “Demarginalizing the Intersection of Race and Sex: A Black Feminist Critique of Antidiscrimination Doctrine, Feminist Theory and Antiracist Politics.” Crenshaw was specifically  referring to the intersection of racism and sexism faced by black women.

Since then, the term “intersectionality” has been expanded to include all kinds of “isms,” including speciesism. Some feel that this expansion is appropriative, especially when misused by white abolitionist vegans. Some, including myself, have suggested using other words, such as kyriarchy,  to describe intersecting oppressions beyond those specifically faced by black women. Ultimately, though, I feel that the practice of acknowledging one’s privileges, being truly inclusive of underrepresented voices, and avoiding oppression in animal rights messaging is what’s most important, whether or not the term “intersectionality” is used to describe these efforts.

My talk at the conference will be about how to make social justice events more welcoming to trans, non-binary, and intersex people. I’ll also be facilitating a workshop where we will do a “pronoun check-in” and discuss the binary assumptions inherent in gendered greetings and salutations.

I’m excited for this conference, which is the first time I’ve been invited to speak about social justice issues at an out-of-state event. (I did a presentation on cissexism and speciesism earlier this year here in the SF Bay Area.)  My online activism has been getting more attention and is presenting me with more opportunities, which is rewarding for me personally. But more importantly, it is reassuring that more people are being exposed to the message that one does not have to choose between dismantling human and non-human oppression.

Racism, Speciesism, Veganism

Announcing Black Vegans Rock

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As promised in my previous entry, I am excited to say more about Aph Ko‘s new project, Black Vegans Rock. The stated goals include:

  • Change the mainstream narrative surrounding veganism
  • Spotlight black vegans who are doing incredible work everyday
  • Stop deconstructing white uncritical spaces, and start (re)constructing more black progressive spaces

I was honored when Aph invited me to join the advisory board, which includes Dr. A. Breeze Harper whose work with Sistah Vegan Project I’ve followed for years, and Christopher-Sebastian McJetters whose writing for Vegan Publishers and elsewhere I also greatly admire. We represent a diverse group of perspectives, experiences, and professions, and seek to highlight that diversity in the black vegan community.

Black Vegans Rock poster
[Image: Black Vegans Rock poster. Logo designed by EastRand Studios.]

The site will formally launch in January. If you are a black vegan and want your work featured, please see the above poster or the post on Aphro-ism for submission guidelines.

Racism, Speciesism, Veganism

Black veganism

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This week, black vegan feminist blogger Aph Ko spoke on a Black Girl Nerds podcast about black veganism. As I’ve shared previously, Aph has gotten a lot of pushback, including blatantly racist remarks, for bringing attention to black vegans in an overwhelmingly white-led movement. Many white vegans don’t understand what race should have to do with veganism. Back when I was performing whiteness, I probably would have agreed with them. But now I understand the importance of this effort.

Veganism is seen by the mainstream primarily as a dietary choice for privileged people. I was reminded of this again last night, when my young nephew asked if our harvest feast (not Thanksgiving dinner) was “vegan or gluten-free.” (I was asked this question repeatedly by a fellow chorus member when I brought homemade baked goods to our rehearsals.) I explained that uncle Ziggy and I are vegan for ethical reasons, and that nothing on the dinner table contained animal products. As none of us had allergies or sensitivity to gluten, this substance was irrelevant.

On the podcast, in response to the host’s concerns about the expense of a vegan diet, Aph explained that veganism is a political choice, not a diet. She described dietary veganism as a white-centric approach, with emphasis on expensive foods that center the needs and vanity of the vegans, not the animals. She said, “I would urge people to try to change their mindsets before they try to change their economics.” Then it becomes apparent that you can meet your dietary needs with less expensive whole foods rather than pricey flesh and dairy substitutes.

Ethical vegans aren’t immune from racism either, sadly, as Aph discussed in the podcast. Those who think that talking about black veganism is a distraction from “saving animals” really ought to check their privileges. We need to build awareness of why more black folks should be animal rights activists, and should be welcomed into the movement.

On that front, Aph is developing a new web site, Black Vegans Rock, which will debut in January. I’ll be writing more about this exciting development, so stay tuned!

Racism, Speciesism, Veganism

No thanks for the slaughter

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My partner Ziggy and I have cooked a vegan Thanksgiving meal together almost every year since we met in 2001. It’s a tradition we’ve looked forward to in the midst of a very busy work season where he gets few days off. We’d spend the whole day preparing a feast of Tofurky and all the trimmings – mashed potatoes, biscuits, pumpkin pie, the works – invite a friend or two over, and gorge ourselves.

While doing this, I was always aware that the origins of Thanksgiving were not the colonialist fantasy most of us were taught in grade school. I saw the occasion simply as an excuse to eat enormous amounts of tasty food. But last year I became aware that the true story of Thanksgiving is even darker than I imagined. See this video (transcript available) by Kat Blaque:

https://youtu.be/yp4O9thjkDo

After reading that our beloved holiday commemorated a massacre, I could no longer look forward to this feast. Even though no dead bird was at the center of our table, the blood of slaughtered indigenous humans just as surely left a stain.

I spoke with Ziggy, and we decided to still have our traditional dinner, but not invite anyone, figuring that it was still a rare day off for him and we should celebrate our time together. I rationalized that having pasta that night instead wouldn’t have done anything to help the situation. But I did not post photos of our meal or otherwise publicly celebrate the holiday.

This year, Ziggy wanted to invite some relatives for the holiday, so the issue became more important. We spoke again and we’ve agreed to shed some of the traditional trappings from the meal, including the Tofurky, and make it clear that we are having a harvest feast and not celebrating the historical Thanksgiving holiday. I no longer believe in making compromises for family or friends when it comes to veganism, so I don’t see why we should do so when it comes to human rights issues either.

Too many vegans will make compromises this week, however, and sit at a table with a dead bird at the center in the name of “family harmony.” Would they do so if the centerpiece featured the corpse or a cat or dog?  For those (non-natives) having vegan Thanksgiving dinners, would they feel the same way about this holiday if they learned that it commemorated the slaughter of their own ancestors?

US-American history is rife with bloodshed and oppression. Our culture of killing that encourages us to smile and laugh while we eat the bodies of others is the same culture that encourages white bodies to subjugate brown bodies. Breaking the cycle of slaughter requires people to take a stand, even if their actions and opinions alienate them from friends and family. Holiday time or any other time, speciesism and racism have no place at the table.

Cissexism, Veganism

Healthy Hermit conclusion, diet and sex thoughts

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I’ve decided to formally conclude my Healthy Hermit diet, and reintroduce other whole plant foods besides fruits and vegetables. This is not because of my recent illness, but for practical reasons. My partner doesn’t share this way of eating, and it’s inefficient for us to eat separate meals all of the time. As he hasn’t had time to cook he’s been buying more packaged products, which negates much of the environmental benefit of me shopping from farmers markets. While I have made a few dishes we can both eat, we’d have a wider variety if I could use beans, whole grains, nuts, and seeds, which I can do without compromising my nutritional goals.

During the 24 days of this diet I lost ten pounds and about two inches of fat off of my waist. That’s quite rapid weight loss for someone who wasn’t heavy to begin with, though having a lower appetite due to the flu was also a factor. I currently weigh 120 lbs and have a 28 inch waist, which on a 5′ 4″ body is considered by many to be downright scrawny for a male, but would be considered chunky for a female in many circles, which just goes to show how arbitrary beauty standards are in our society.

I don’t, however, feel that body measurements are entirely useless. Rather than arbitrary height-weight charts or body mass index, I believe waist-to-height ratio is a better indicator of health risk, but that too is only one factor among many that must be considered. And regardless, as I’ve written before, no one’s size besides my own is any of my business.

An issue I have with all of these health charts is that they normally ask for a binary sex to be specified. Unlike with some web forms where sex and gender are clearly irrelevant, there are legitimate differences in height and weight for cistypical male and female bodies. I, however, do not have a cistypical body; I have a transsexual male body. I’ve been on testosterone for enough time that my body has “masculinized” to a certain extent, but it could be several more years before the changes are complete. My height is fixed, but my muscle mass and many other characteristics are not.

So when I filled out my nutrient profile, I specified male. But had I specified female, different target numbers would have come up for calories and various nutrients. These differences aren’t completely arbitrary; a menstruating woman will have a higher need for iron, for example. But not all cis women menstruate, and some cis men may have higher iron requirements for various reasons.

Even in the medical realm, when it comes to sex differences, lifestyle choices cannot be ignored.  When I elected to begin testosterone therapy, I needed to sign a consent form that said, among other things, that by taking this hormone I might be taking five years off of my life expectancy. I asked the nurse practitioner how much of this discrepancy might be due to men engaging in more high-risk behavior (smoking, drinking, violence) than women, rather than internal physical differences brought on by hormones. She said she honestly didn’t know because there hadn’t been studies on FTM patients in this area.

Regardless, I intend to keep my body as healthy as reasonably possible. Avoiding smoking, drinking, recreational drugs, and junk food isn’t a matter of personal purity for me; it’s a matter of finding pleasure without resorting to artificial, short-lived highs. Whole plant foods, clean air and water, exercise, and sunshine can provide what I need to be fulfilled.

Ableism, Classism, Speciesism, Veganism

Vegans and health shaming

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I’ve been quiet for the last week because I came down with the flu. This one hit me hard enough to keep me offline almost entirely for two days, which is very unusual for me. My temperature got above 103 before my fever broke. (I do have a history of high fevers.) I don’t get flu shots anymore because I’m not in a high-risk category, and two of the three times I did get a shot (when I worked at a health sciences university that strongly encouraged them and provided them for free) I got the flu anyway.

Some vegans are afraid to admit when they get sick because of the false idea spread by many health-oriented vegans that eating a plant-based diet prevents illness. I’ve frequently read people bragging that they haven’t had the slightest sniffle since giving up animal products. If others get sick, they must not be “pure” enough. They need to eat a whole-foods diet, or better yet, a raw diet, or have a juice cleanse, or otherwise purge their system of all pollutants, and then they’ll never get sick again.

Illness doesn’t work that way. It can strike anyone without warning, even those of us who lead very healthy lifestyles. The creator of the FatFree Vegan Kitchen web site wrote a moving piece about being diagnosed with cancer despite following a lowfat, whole-foods plant-based diet. Sometimes these kinds of confessionals end in the author tearfully saying goodbye to their vegan diet, but this was not one of those cases; she wrote, “So if you’re reading this and worrying that I’m going to be another vegan blogger who goes back to eating animals for her own health, don’t. No diagnosis in the world could convince me to eat another animal or animal product.” (Emphasis in original.)

Some vegans get very sick, and some non-vegans live long, robust, illness-free lives. This is why I do not use human health benefits to promote veganism. The only person whose health is guaranteed to be harmed by a non-vegan diet is the animal whose flesh, milk, or eggs are on the plate. When we realize that their desire to live is as strong as ours, we will stop eating them for their sake, not for ours.

Another form of vegan health shaming is criticizing those who use pharmaceuticals containing animal products or tested on animals. I am opposed to all forms of animal use, but I recognize that in a deeply speciesist world, animal products are so ubiquitous that in some cases their use is unavoidable. If a person can avoid death or serious health consequences by using animal-derived or tested products, I will not condemn them for it. It would be better for them to live and become activists for animal liberation, working toward a time when no animals are used as ingredients or imprisoned in laboratories. This is consistent with my stance on those who “fail to thrive” on a pure vegan diet.

Regardless of diet or philosophy, the number one thing that people who do get ill need is rest, and in the USA that commodity is in short supply. Employers don’t give adequate sick leave, and advertisements abound for over-the-counter medications to allow people to mask their symptoms and keep working, thus spreading their germs to everyone else in the office. Whether self-employed or working for an employer, working while sick is considered a virtue, and for many, unfortunately, is a financial necessity.

I’m fortunate that I always had enough sick leave during my fifteen years of full-time employment. Part of why doing hired photo gigs didn’t work out for me was that if I became ill I either had to work sick, find a replacement, or lose the gig. Replacements don’t work out so well when you’re doing a job that relies on your unique creative vision and process. I ended up shooting my first wedding with a stomach bug (which I’d determined was non-contagious, but did make for a miserable day.)

Our health is the most important asset we have. We should work to make nutritious food available and affordable to everyone, but recognize that even with the healthiest possible diet and exercise program, some will fall ill. Those who do need the time and support for true recovery. There’s no shame in being sick.