Yesterday, Aph Ko of the black vegan feminist web site Aphro-ism shared a post about reactions to her list of 100 Black Vegans. In a typical display of white fragility, commenters on the Vegan Society Facebook page denounced a list that dared to celebrate blackness as “racist.” They really couldn’t see how a movement that has repeatedly ignored and excluded black people needed a list like this, that was, as Aph Ko put it, “highlighting black people who were doing amazing work.” (In that vein, I’ve added both Aphro-ism and Sistah Vegan Project to my new Links page.)

Veganism is not a “white thing.” Black folks care about animals, the environment, and human health just as much as whites do. The media’s portrayal of black people as violent thugs who live on junk food is racist and ignorant, and contributes to the idea many whites have that blacks just aren’t interested in veganism. This sentiment also ignores the intersections of race and poverty that can make it difficult for many black people to access healthy plant-based food.

Not all of the vegans on Aph Ko’s list are animal rights supporters or activists, and some activists say that going vegan for health reasons is selfish or invalid, as veganism encompasses much more than a plant-based diet. While I advocate for total animal liberation from the perspective that non-human animals are people, not property, I also recognize that many people who initially come to veganism for health reasons go on to recognize the inherent moral worth of animals. So while I don’t normally share stories about health benefits of veganism or news about the latest vegan celebrities – regardless of race – I do not actively oppose others doing so.

Veganism is not just a rejection of violence; it is a celebration of life. And as the Ko sisters posted in another blog entry, we need to celebrate black Life, not solely focus on black deaths. And one way to celebrate black life is to tuck into some delicious vegan soul food. If you aren’t lucky enough to have a vegan soul food restaurant in your city, check out Bryant Terry‘s cookbooks and whip up some of your own!